Tomato (Cocktail bush tomato)
Lycopersicon esculentum / Solanum lycopersicum
Solanums (Solanaceae)
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Hoch
Lichtkeimer
Pflanzabstand
45 cm
Reihenabstand
45 cm
Saattiefe
0.5 cm
Anfang März
Propagating
Mitte März
Transplanting
Cocktail tomatoes are small tomatoes that come in different colors, shapes and flavors. However, most often they are sweet and are excellent for snacking. If they belong to the vine tomatoes, unlike stick tomatoes, they have a determinate growth. So, they stop growing at some point. They also stay smaller overall, which makes them great for growing in pots on the balcony. Like their relatives, they are a sun-hungry and frost-sensitive nightshade crop. However, there are often differences in cultivation between varieties. Therefore, specific cultivation and care instructions for the respective variety should always be followed.
Herkunft:
Central and South America
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option. - Watering tomatoes: Depending on whether you are pre-sowing or direct sowing tomatoes, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly