Hangdown (grünkernig)
Variety
Approved Data
Color
carrot like
Location
Beet
Freiland
windgeschützt
keine Staunässe
Fruit shape
länglich
schotenförmig
plattrund
Growth habit
halbhoch
muss gestützt werden
Resistenzen
robust
Geschmack
zart
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The high-yielding, medium-late variety is robust and forms 4-8 medium-sized grains in the pod. These remain green and tender when cooked. It can be used very well as a preceding crop. This variety can grow up to 120cm high.
Non hybrid
Frostproof
Pre-cultivation is possible in pots, from February can also be sown directly in the open ground. Plant the seeds about 5cm deep, in row spacing of 15x50cm. Press gently and cover with sufficient soil. Germination: 10-20 days at 5-20°C. This variety can grow up to 120cm high. Mounding soil on the stems at a growth height of about 15cm will aid in stability. Do not allow to dry out. Young plants tolerate frost to -3°C. Ready for harvest from June, depending on sowing time. Mature beans are clearly distinguishable by their green pods and are soft. Further cultivation tips with the type of field bean.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
15 cm
Row spacing
50 cm
Seeding depth
5 cm
Asparagus
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Corn / Maize
Courgette / Zucchini
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Pak Choi
Potato
Pumpkin / Squash
Radish
Rhubarb
Rutabaga / Swedish turnip
Savory
Spinach (Summer)
Sweet potato
Tarragon
Turnip
Ascochyta blight
Black bean aphid
Pea leaf weevil
Broad Bean weevil
Land snails