Weißer Wiener

created by steffen a. at 12.02.2021

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

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Description

Well-known light green-white delicious medium kohlrabi variety. A well-known kohlrabi variety with purple round excellent medium-sized tubers. Plants up to 60 cm high. Sowing from March to July about 1 cm deep, preculture recommended, set seedlings about 20-30 apart. Harvest June to November. Location sunny. Germinates at temperature approx. +15°C to +18°C approx. 8-10 days.

F1 Hybrid

Not frost resistant

Growing tips

The kohlrabi "Di Vienna Bianco" (Brassica oleracea convar. acephala var. gongylodes) is one of the earliest varieties available on the market. It produces large (up to 180 g), tasty, crunchy, light green sprouts that are ready to harvest after just 45 days of cultivation, making them ideal for pre-harvest and post-harvest. The leaves are deeply toothed and grow to a medium length. The flesh of this variety is characterized by its juiciness and delicious, delicate taste. It is therefore recommended to eat them steamed, stewed or raw. This vegetable contains many minerals, especially iron and calcium, as well as many vitamins, especially C.