Dill

Anethum graveolens

Pflanzenfamilie

Umbellifers (Apiaceae)

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

A

S

O

N

D

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Niedrig

Lichtkeimer

Pflanzabstand

15 cm

Reihenabstand

25 cm

Saattiefe

0.5 cm

Anleitungen

Mitte März

Propagating

Beschreibung

Dill is an annual, deep-rooting herb of the umbellifer family with various subspecies (garden dill, field dill and Indian dill). Essential oils provide the intense fragrance of the popular medicinal and spice herb.

Herkunft:

Southeast Asia

Anbautipps

Dill seeds can be collected and used for replanting the following year. You can collect them when they turn brown. Dill is a dark germinator, its perfect germination temperature is 10°C. To harvest, simply pluck off the shoot tips during the harvest period. Dill prefers a sheltered location, as the leaf stalks bend easily. It is also sensitive to an irregular water supply.