Anuschka
Sorte
geprüfte Daten
angelegt von steffen a. am 05.05.2021
Saatgut
nicht lieferbar
Color
Gelb
Geschmack
Kitchen
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
The variety Anuschka has yellow flesh and is firm in cooking, an excellent variety for the preparation of salads. It offers high yields with medium-early harvest (100 - 110 days of cultivation). Slightly floury and nutty taste. Relatively new variety. Good storability. Resistant to nematodes.
Samenfest
Nicht frostsicher
Pre-germination is recommended. Keep frost-free.
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Hoch
Pflanzabstand
35 cm
Reihenabstand
75 cm
Saattiefe
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids