Bluevetta
Variety
Bluevetta
Approved Data
created by steffen a. at 02.01.2022
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Purple, fleshy, tender pods 14-15 cm long. Naturally resistant variety. Early-mid early. Very aromatic. High yield. Huckle type. Suitable for freezing. Pods turn green when cooked. From Kiepenkerl/Sperli.
Non hybrid
Growing tips
Germination after 8-14 days at 12-25°C. Warm, sheltered location.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Low
Plant distance
5 cm
Row spacing
40 cm
Seeding depth
3 cm
Companion Plants
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
Antagonistic Plants
Diseases
No diseases
Pests
Aphids
Land snails
