Sanguigno 2
Variety
Sanguigno 2
Approved Data
created by steffen a. at 04.02.2021
Features
Color
carrot like
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Prolific bush bean with broad, flat pods about 10-15 cm long, light green-red mottled, which turn green when cooked. Healthy, hardy and drought tolerant plant that tends to form tendrils. Can be eaten fresh as a pod or semi-mature as a runner bean or mature as a dry bean. Very long harvest window, as the aromatic pods remain tender even when slightly overhanging. (From Bingenheimer Saatgut)
Non hybrid
Not frost resistant
Growing tips
Mounding improves stability. Ensure sufficient watering, especially during flowering and fruiting. Harvest continuously for a higher yield.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
9 cm
Row spacing
50 cm
Seeding depth
2 cm
Companion Plants
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
Antagonistic Plants
Diseases
No diseases
Pests
Aphids
Land snails
