Borlotto lingua di fuoco nano
Variety
Borlotto lingua di fuoco nano
Approved Data
created by steffen a. at 08.03.2021
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Borlotti beans are traditionally used as pal or dried beans in Italian cuisine. They have a firm place especially in hearty soups and stews.
Non hybrid
Not frost resistant
Growing tips
When harvested very young, the beans can also be eaten as green beans.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
8 cm
Row spacing
40 cm
Seeding depth
3 cm
Companion Plants
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
Antagonistic Plants
Diseases
No diseases
Pests
Aphids
Land snails
