A Cosse Violette
Variety
Approved Data
created by steffen a. at 13.08.2023
Growth habit
muss gestützt werden
kletternd
Outdoor
starkwüchsig
Location
sonnig bis halbschattig
windgeschützt
humoser Boden
tiefgründiger Boden
Fruit shape
länglich
schotenförmig
plattrund
Geschmack
fadenfrei
schmackhaft
Resistenzen
robust
witterungsbeständig
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Cosse Violette is a robust, early Italian variety that is also known as 'Trionto violetto'. The stringless pods are intensely purple, approx. 15-20 cm long and flat with light brown beans. When cooked, the purple coloring is lost and the beans turn green. Beautiful, strong plants, grow to a height of approx. 180-190 cm and need a tendril support. Very beautiful light purple-lavender flowers.
Non hybrid
Not frost resistant
Sow May to July at 12-18°C, germination in 10-12 days. Due to their enormous climbing ability, climbing supports made of wood or corrugated wire at least 2 m high are necessary. You can sow approx. 6-10 seeds per climbing aid at intervals of approx. 10 cm between the seeds. There should be a distance of approx. 40-80 cm between the trellis poles, depending on the number of seeds per pole. You can increase the yield by harvesting regularly (every 2-4 days). Mounding up soil at a young stage ensures good root growth. Runner beans can serve as a windbreak for wind-sensitive crops. They have a high water requirement, but you should avoid waterlogging.
Light requirement
Semi-shaded
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
15 cm
Row spacing
40 cm
Seeding depth
2 cm
Asparagus
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Courgette / Zucchini
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Pumpkin / Squash
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Sunflower
Tarragon
Turnip
Grey mold
Aphids
Land snails