De Grace
Variety
Approved Data
created by phteven2 at 01.04.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early maturing, edible, tender, medium-sized pods. Rapidly growing. The pods are picked when young and tender and prepared as a vegetable or salad. Peas for the gourmet. With subsequent sowings, you have fresh peas all summer long. Grows to about 50-60 cm tall.
Non hybrid
Not frost resistant
Tolerates light frosts. Place in loosened soil, not freshly fertilized. Mound at a plant height of about 15 cm. Tendrils (possible, but not necessary) on climbing support or wire mesh. Regular harvesting encourages continued pod production. Lettuce, autumn spinach or endive can be sown on cleared pea beds
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
5 cm
Row spacing
60 cm
Seeding depth
4 cm
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth