Rembrandt
Variety
Approved Data
created by phteven2 at 01.04.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Historical variety from 1935. Medium-growing, high-yielding and early-maturing sugar pea (Kefe) with sweet, green, large and wide pods. White flowering. Grows to about 150 cm tall. For simmering, roasting and steaming. (From Sativa)
Non hybrid
Not frost resistant
Germination after 8-14 days at 10-20°C. Recommended cultivation period: 6-7 years. Requires climbing support. No fertilization necessary. Keep evenly moist. Early seeds usually develop better than late. (From Sativa)
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
5 cm
Row spacing
30 cm
Seeding depth
3 cm
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth