Pea

Pisum sativum
Legumes (Fabaceae)
Aussaat
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Niedrig
Pflanzabstand
5 cm
Reihenabstand
30 cm
Saattiefe
3 cm
Ende Februar
Sowing
Anfang März
Tie up
Anfang März
Thinning
Ende März
Pest protection
test peter for moderation
Herkunft:
Middle East
The sowing time differs depending on the variety. In general, early sowing is preferable, as diseases can occur more frequently with later sowing. Pre-cultivation approx. 2 weeks before the planting date is also possible, but not absolutely necessary. Peas need a climbing aid, trellises are best suited for this. They are also well suited as a pre-crop, as they are harvested early. You should take a cultivation break of 3-5 years with nightshade plants and other legumes.
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth